Close
Ingredients
| olive oil: 1 Tbl |
| shallot onions (chopped): 1/4 cup (chopped) |
| garlic (minced): 1 tsp (chopped) |
| worcestershire sauce: 1 Tbl |
| ground mustard: 2 tsp |
| chives (chopped): 1 Tbl (chopped) |
| salt |
| black pepper |
Mustard-chive Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat oil in skillet, add shallots and garlic; cook until soft, cool.
- Combine all ingredients in a small bowl; mix until combined.
- Season with salt and pepper to taste.
- Scrape into the center of a piece of waxed paper and roll into log; refrigerate until firm, use to season grilled meat.