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Ingredients
| light brown sugar (packed): 1 tsp (firmly packed) |
| Dijon mustard: 1 tsp |
| white wine vinegar: 2 Tbl |
| vegetable oil: 1/3 cup |
| fresh dill weed (sprigs): 1 Tbl (minced) |
Mustard and Dill Vinaigrette
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.