Close
Ingredients
| light brown sugar (packed): 1/2 cup |
| Dijon mustard: 1/2 cup |
| bourbon: 1/4 cup |
| soy sauce: 1/4 cup |
| worcestershire sauce: 2 tsp |
| green onions - spring or scallion (chopped): 1/3 cup (chopped) |
Mustard and Bourbon Marinade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
- Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
- Baste shellfish or meat with marinade as it is grilled.