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Ingredients
| Dijon mustard: 1/4 cup |
| white wine vinegar: 3 Tbl |
| olive oil: 3/4 cup |
| shallot onions (chopped): 2/3 cup |
| fresh rosemary: 2 Tbl |
| fresh sage (chopped): 2 tsp |
Mustard Vinaigrette
Credit: Epicurious
User rating:
This recipes was created to accompany Roast Chicken with Mustard Vinaigrette and Potato Salad with Haricots Verts, Roquefort and Walnuts.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)