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Ingredients
| salted butter: 1/2 cup (melted) |
| ground mustard: 1/2 tsp |
| garlic salt: 1/2 tsp |
| bread crumbs: 3/4 cup |
| dried tarragon (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 6 breasts (halved) |
Mustard Tarragon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a shallow bowl, combine the butter, mustard and garlic salt. In another shallow bowl, combine the bread crumbs, tarragon and pepper.
- Dip chicken in to butter mixture, then coat with crumb mixture. Place in an ungreased baking dish.
- Bake, uncovered, at 375 for 20-25 minutes or until juices run clear.