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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| mustard powder: 3 Tbl |
| ground turmeric: 1 Tbl |
| apple cider vinegar: 2 cups |
Mustard Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
- Pour into hot sterilized jars; seal.
- Makes two 1/2 pint jars.
- Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
- Enjoy!