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Ingredients
| pork - rib chops: 4.5 lbs |
| molasses: 1/2 cup |
| Dijon mustard: 1/3 cup |
| apple cider vinegar: 1/3 cup |
Mustard Saucy Ribs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
105 min -
Servings
6 serving(s)
Tags
- Heat oven to 325' F.
- Place ribs on a rack in a shallow roasting pan.
- Bake uncovered 1 hour.
- Mix molasses and mustard.
- Stir in vinegar.
- Brush ribs with this sauce.
- Bake ribs an additional 45 minutes (until tender), uncovered, brushing frequently with sauce.