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Ingredients
| Dijon mustard: 2 Tbl |
| granulated sugar: 1 Tbl |
| distilled vinegar: 1 Tbl |
| olive oil: 6 Tbl |
| sour cream: 6 Tbl |
| fresh dill weed (sprigs): 2 Tbl (finely chopped) |
Mustard Sauce for Cold Poached Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix the mustard, sugar and vinegar in a bowl.
- Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
- Finally, add the sour cream and plenty of finely chopped dill.