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Ingredients
| yellow mustard: 1/2 cup |
| apple cider vinegar: 2 Tbl |
| lemon juice: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
Mustard Paint
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine and mix ingredients well in a small bowl.
- Slather completely over the meat, then apply your spice rub before placing it in the barbecue.
- Left over mustard sauce will keep in the refrigerator for several months, so you can make a larger batch to have handy for the summer.