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Ingredients
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 1 cup |
| yellow mustard: 3 Tbl |
| horseradish sauce: 1 Tbl |
Mustard Gravy
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- In a heavy saucepan over medium heat, melt butter.
- Blend in flour, salt and pepper.
- Cook, stirring constantly, until mixture is smooth and bubbly.
- Stir in milk and bring to a boil.
- Boil and stir 1 minute.
- Stir in mustard and horseradish, stirring until heated through.
- Serve warm.