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Ingredients
| white wine: 1/2 cup |
| shallot onions (chopped): 1/4 cup (minced) |
| light whipping cream (fluid): 1 cup |
| Dijon mustard: 2 Tbl |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
Mustard Dill Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
- Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
- Add Dijon mustard and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.