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Ingredients
| white wine: 1/2 cup |
| shallot onions (chopped): 1/4 cup |
| light whipping cream (fluid): 1 cup |
| Dijon mustard: 2 Tbl |
| fresh basil (chopped): 1 Tbl |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
Mustard Cream Sauce
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.