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Ingredients
| peanut oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| onions: 1 (minced) |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/3 cup |
| lemon juice: 2 Tbl |
| honey: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| ground mustard: 2 tsp |
| ginger (minced): 1 tsp |
| salt: 1 dash |
Mustard Based Central South Carolina BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine ingredients and set aside.
- Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
- Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.