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Ingredients
| chicken breasts: 4 breasts (halved) |
| salted butter: 1 1/2 Tbl |
| shallot onions (chopped): 1/3 cup (finely chopped) |
| dry vermouth: 1/3 cup |
| Dijon mustard: 2 Tbl |
| light whipping cream (fluid): 1/2 cup |
| fresh tarragon: 2 1/2 Tbl (chopped) |
Mustard-Tarragon Chicken Saute
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sprinkle chicken breasts with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken breasts and sauté until cooked through, about 5 minutes per side.
- Transfer chicken to platter.
- Tent with aluminum foil to keep warm.
- Add shallots to same skillet and sauté 1 minute.
- Add vermouth and mustard and bring to simmer.
- Add cream and 1 1/2 tablespoons tarragon.
- Simmer until slightly thickened, stirring often, about 3 minutes.
- Return chicken and any accumulated juices to skillet.
- Simmer until chicken is heated through, about 1 minute.
- Transfer chicken and sauce to platter.
- Sprinkle with remaining 1 tablespoon tarragon and serve.