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Ingredients
| mustard powder: 4 tsp |
| distilled vinegar: 4 tsp |
| soy sauce: 1/4 cup |
| honey: 2 Tbl |
| honey: 2 tsp |
| rice vinegar: 2 tsp |
| chili sauce: 1 tsp |
Mustard-Soy Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
- Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.