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Ingredients
| blue mussels: 2 lbs |
| olive oil: 3 Tbl |
| garlic: 2 cloves |
| parsley: 1/3 cup (fresh) |
| salt |
| black pepper |
Mussels Marinated in Garlic and Herbs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Discard any mussels that are not tightly closed.
- Remove beard and any hair like bits from the mussels.
- Wash mussels very well, scrubbing with a hard bristle brush.
- Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
- Remove mussels from water and discard any that do not open.
- Strain cooking liquid and reserve.
- Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
- Place mussels in half shell and arrange on a platter.
- Drizzle with sauce.