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Ingredients
| onions (chopped): 2 cups (chopped) |
| garlic: 3 cloves (minced) |
| water: 2 cups |
| beef bouillon: 2 |
| dark brown sugar (packed): 1/2 cup |
| ketchup: 1 cup |
| apple cider vinegar: 1/2 cup |
| canned tomato puree: 2 cups |
| celery salt: 1 Tbl |
| chili powder: 1 Tbl |
| allspice: 1/2 tsp |
| whole cloves: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| ground mustard: 1/2 tsp |
| sweet pickle relish: 1/2 cup (drained) |
Muskoka BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.
- Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.
- Allow to cool, then refrigerate in a tightly closed container at least overnight.
- Flavors will enhance after a couple of days.