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Ingredients
| white mushrooms: 1 lb |
| dry vermouth: 1/2 cup |
| olive oil: 1 Tbl |
| red wine vinegar: 5 Tbl |
| lemon juice: 2 Tbl |
| garlic: 1 clove (minced) |
| shallot onions (chopped): 2 Tbl (chopped) |
| fresh basil (chopped): 1 Tbl (chopped) |
| granulated sugar: 1 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/2 tsp |
| salt |
Mushrooms in Vermouth
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Place mushrooms in a large jar with a tight fitting lid.
- Process the remaining ingredients, except salt, in a blender until smooth.
- Pour mixture over mushrooms. Season to taste with salt.
- Seal jar and refrigerate 1-2 days for flavors to develop.