Mushrooms in Balsamic Vinegar
Ingredients
| water: 1/4 cup |
| granulated sugar: 2 tsp |
| balsamic vinegar: 2 Tbl |
| garlic: 3 - 4 cloves (minced) |
| soy sauce: 1 Tbl |
| lime juice: 1 tsp |
| white mushrooms: 1 lb (sliced) |
Credit: Food.com
Prep: 0 min · Cook: 15 min · Servings: 4
Method
- Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
- Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
- Add soy sauce and lime juice, heat for a few minutes, and serve immediately.