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Ingredients
| olive oil: 2 Tbl |
| garlic: 3 cloves (minced) |
| white mushrooms: 1 lb (sliced) |
| balsamic vinegar: 3 Tbl |
| white wine: 3 Tbl |
| salt |
| black pepper |
Mushrooms in Balsamic Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Saute the garlic in olive oil for 1 to 2 minutes.
- Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes.
- Season to taste with salt and pepper.