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Ingredients
| white mushrooms: 500 g |
| garlic: 4 cloves (crushed) |
| salted butter: 175 g (at room temperature) |
| parsley (chopped): 2 Tbl (fresh) |
| lemon juice: 1 Tbl |
| salt |
| black pepper (freshly ground) |
Mushrooms With Garlic Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to gas mark 7/425F/220°C.
- Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
- In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
- Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
- Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
- Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
- Serve straight from the oven.