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Ingredients
| white mushrooms: 1 pt |
| sausage - turkey, pork, and beef: 1 lb |
Mushrooms Stuffed With Sausage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375 degrees.
- Wash mushrooms and remove stems.
- Chop stems finely and mix with sausage.
- Fill mushroom caps with sausage mixture and place stuffed side up on a baking sheet covered with non-stick spray.
- Bake at 375 degrees for 30 minutes.
- May be prepared ahead of time and refrigerated, but serve as soon as cooked.