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Ingredients
| white mushrooms: 2 lbs |
| dried marjoram: 1 Tbl (ground) |
| fresh basil (chopped): 1/2 tsp |
| green onions - spring or scallion (chopped): 1 1/2 Tbl (finely chopped) |
| salted butter: 3/4 cup (melted) |
| chicken broth: 2/3 cup |
| white wine: 1/2 cup |
| salt: 1 Tbl |
| black pepper (to taste) |
Mushroom and Wine Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Clean and trim raw mushrooms; cut in halves if too big.
- Place in 2 quart glass baking dish.
- Combine all other ingredients and pour over mushrooms.
- Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.