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| green bell pepper: 1 (chopped) |
| green onions - spring or scallion: 8 whole onions (chopped) |
| white mushrooms: 0.5 lb (chopped) |
| chicken stock: 1/4 cup |
| dried thyme (leaves): 1 tsp |
| eggs: 3 |
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1 Tbl |
Credit: Food.com