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Ingredients
| olive oil: 1 Tbl |
| white mushrooms: 9 oz (chopped) |
| garlic: 3 cloves (chopped) |
| parsley: 2 Tbl (chopped) |
| black pepper (fresh ground) |
| all-purpose flour (unsifted): 2 tsp |
| water: 5 Tbl |
| grated parmesan cheese |
Mushroom and Herb Sauce for Pasta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat the olive oil in a small saucpan, add the mushrooms and fry gently for about 5 minutes or until softened.
- Add the garlic and the parsley, season with pepper and leave to cook for a few minutes in their own juices.
- Gradually add the flour, stirring constantly, then enough water to make a thick, creamy sauce.
- Served with grated parmesan if you wish.