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Ingredients
| russet potatoes: 1 lb |
| white mushrooms: 8 oz (sliced) |
| onions: 1 (chopped) |
| vegetable oil: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| sour cream: 1/2 cup |
| fresh dill weed (sprigs): 1 Tbl |
Mushroom & Potato Skillet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20 to 25 minutes.
- Drain and set aside to cool.
- In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes.
- Peel and slice the potatoes, then add to the skillet.
- Sprinkle with salt and pepper.
- Cook over medium heat for 5 minutes, or until heated through, turning occasionally.
- Add sour cream.
- Sprinkle with fresh dillweed.