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Ingredients
| cooking spray |
| white mushrooms: 1 lb (sliced) |
| onions (chopped): 1/4 cup (chopped) |
| garlic: 1 clove (minced) |
| chicken stock: 2 cups |
| Italian seasoning: 1 Tbl |
| white wine: 1 cup |
| cornstarch: 1 1/2 Tbl |
| salt |
| black pepper |
Mushroom Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Spray medium saucepan with cooking spray; cook over medium heat until hot.
- Saute mushrooms, onion and garlic until tender, about 5 minutes.
- Add chicken stock and Italian seasoning and heat to boiling; reduce heat and simmer for 10 minutes.
- Heat sauce to boiling; stir in combined wine and cornstarch, stirring until thickened, 1-2 minutes. Season to taste with salt and pepper.