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Ingredients
| wild rice: 1 cup (uncooked) |
| water: 2 cups (boiling) |
| white mushrooms: 1 lb (sliced) |
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| long grain rice: 3/4 cup |
| almonds (sliced): 1/2 cup |
| chicken broth: 3 cups |
| heavy whipping cream (fluid): 1 1/2 cups |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| grated parmesan cheese: 3 Tbl |
Mushroom Wild Rice Bake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
90 min -
Servings
9 serving(s)
Tags
- Place wild rice in a bowl and cover with boiling water, soak for 1 hour, drain.
- In a large skillet, saute mushrooms and onions in butter until tender.
- In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt, and pepper.
- Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 350 degrees for 75 minutes. Uncover, sprinkle with cheese, and bake 10 more minutes or until rice is tender.