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Ingredients
| eggs: 4 |
| russet potatoes: 1 whole potato (grated) |
| carrots: 1 (grated) |
| white mushrooms: 8 whole mushrooms (chopped) |
| green onions - spring or scallion: 6 whole onions (chopped) |
| cheddar cheese: 4 oz |
| salted butter: 1 tsp |
| 2% milk: 2 Tbl |
Mushroom Vegetable Fittatta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
- Beat eggs with milk and add.
- Cook until you can flip it over.
- Place cheddar cheese on top of browned side of Frittatta.
- Cover and allow cheese to melt.
- Fold in two like an omlette and serve hot.