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Ingredients
| olive oil: 4 Tbl |
| onions: 2 (chopped) |
| white mushrooms: 8 oz (quartered) |
| red tomatoes: 5 (coarsely chopped) |
| salt (to taste) |
| black pepper (to taste) |
Mushroom, Tomato and Onion Saute
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat the pan over medium low heat then add 2 tablespoons olive oil.
- Add the onions and brown slowly until tender and golden, about 10 minutes.
- Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
- Add tomatoes and continue to cook until soft, 10-15 minutes.
- Season with salt and pepper and serve.