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Ingredients
| vegetable stock: 2 cups |
| olive oil: 2 Tbl |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (crushed) |
| white mushrooms: 1 lb (finely chopped) |
| canned tomato paste: 2 Tbl |
| tomato sauce: 1 cup |
| fresh basil (chopped): 1/2 cup |
Mushroom Tapenade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place the stock in a saucepan and bring to a boil. Reduce the heat slightly and cook until reduced by half.
- Heat the oil in a frying pan over medium heat and fry onion and garlic until soft. Add mushrooms and cook 1-2 minutes until softened. Add tomatoes, tomato paste, and tomato sauce and reduced stock. Bring to a boil over high heat, reduce heat and simmer 10-15 minutes or until the mixture thickens. Stir in basil leaves.