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Ingredients
| white mushrooms: 1 lb |
| onions - yellow: 4 |
| sour cream: 1 cup |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt |
| black pepper |
| salted butter: 1/2 cup |
| vegetable oil |
Mushroom Stew
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In large pot, cook sliced mushrooms with the 4 tablespoons of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more (save the mushroom stock for the soup).
- Sauté the chopped onions in small amount of oil until browned.
- In heavy skillet, melt 1/2 cup butter over low heat. Add the sifted flour, stirring constantly until thick.
- Add the sour cream and stir until the mixture is warm. You may add more flour if necessary to thicken. Combine all the ingredients and stir well.
- Salt and pepper to taste.
- Serve over fresh mashed potatoes.