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Ingredients

salted butter: 2 Tbl
garlic: 1 clove (finely chopped)
shallot onions: 3 (finely chopped)
white mushrooms: 0.5 lb (sliced)
Madeira wine: 1/3 cup
fresh basil (chopped): 1 Tbl
parsley (chopped): 1 Tbl (fresh)
salt
black pepper (freshly ground)

Mushroom Shallot Sauce

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick

  1. In a heavy skillet, melt butter, add garlic and shallots and sauté until fragrant, about 2-3 minutes.
  2. Add mushrooms and cook, stirring frequently, over moderate heat for 5-7 minutes, until mushrooms are soft.
  3. Stir in wine and cook over high heat for 2-3 minutes more.
  4. Add basil and parsley and salt and pepper to taste. Heat through.

What else can I make with these ingredients?

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