Close
Ingredients
| white mushrooms: 6 whole mushrooms |
| salted butter: 2 Tbl |
| garlic: 1 clove |
| green onions - spring or scallion: 1 whole onion |
| chicken broth: 2 cups |
| white rice: 1 cup |
| parsley: 1/2 tsp |
| salt |
| black pepper |
Mushroom Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- melt butter in saucepan over medium heat,cook mushrooms,garlic and onion until mushrooms are cooked and butter evaporated.
- Add broth & rice,season with parsley(chopped), salt & pepper.
- Cover and cook on low light about 15 mins till rice is cooked.
- If using as main dish add cut-up cooked chicken after rice is cooked.