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Ingredients
| 9" pie shells: 1 shell |
| white mushrooms (sliced): 4 cups |
| salted butter: 1 Tbl |
| swiss cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 3 (lightly beaten) |
| 2% milk: 1 1/4 cups |
| parsley: 1 Tbl (minced) |
| garlic salt: 1 tsp |
| black pepper: 1/2 tsp |
Mushroom Quiche
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Heat oven to 425*.
- Bake pie shell for 10 minutes; remove and let cool.
- Reduce heat to 350*.
- Saute mushrooms in butter; remove with slotted spoon, set aside.
- In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
- Stir in the mushrooms.
- Pour into crust.
- Bake at 350* for 1 hour, or until set.
- Let stand for 10 minutes before cutting.