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Ingredients
| vegetable oil: 2 tsp |
| white mushrooms: 1 lb (sliced) |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| russet potatoes: 5 whole potatoes (sliced) |
| parmesan cheese (grated): 1/2 cup |
| salted butter: 3 Tbl |
| 2% milk: 1 cup |
| parsley: 1 Tbl |
Mushroom Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Heat oil in a skillet and sauté mushrooms until tender-set aside.
- In a small bowl combine flour, salt and pepper.
- Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
- Sprinkle with flour mixture.
- Add a layer of mushrooms.
- Sprinkle with a layer of Parmesan cheese.
- Dot with butter.
- Repeat layers until all ingredients are used.
- Pour milk over all.
- Cover and bake in a 375º oven for 45 minutes.
- Remove cover and bake until potatoes are tender and browned, about 30 minutes.
- Sprinkle with parsley.