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Ingredients
| salted butter: 50 g |
| olive oil |
| white mushrooms: 350 g (sliced) |
| walnuts: 100 g (crushed) |
| salt |
Mushroom Pate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat butter and a little olive oil in frying pan.
- Add mushrooms and saute until softened and lightly coloured.
- Transfer to food processor add walnuts and blend until smooth.
- Season with salt to taste.