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Ingredients
| white mushrooms: 2 lbs |
| water: 1 cup |
| salted butter: 3 Tbl |
| tahini (sesame paste): 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| onions - red: 1 onion (diced) |
| garlic: 4 cloves (minced) |
| miso: 2 Tbl |
| red wine: 1 cup |
| pasta (fettuccine): 1 lb |
Mushroom Noodlecini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Cook pasta according to packet instructions.
- Melt butter in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.
- Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
- Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.