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Ingredients
| Corn Chex: 5 cups (crushed) |
| fresh oregano (leaves): 1 1/2 tsp (crushed) |
| margarine (oleo): 6 Tbl (divided) |
| onions (chopped): 1/2 cup (coarsely chopped) |
| white mushrooms: 0.5 lb (sliced) |
| eggs: 3 (beaten) |
| half and half cream: 1 1/2 cups |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| sharp cheddar cheese (shredded): 1 cup |
Mushroom N' Cheese Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325.
- Grease 9-inch pie plate.
- Combine Chex crumbs and oregano.
- Melt 5 1/2 tbs margarine in med-sized skillet.
- Add to Chex mixture. Mix until evenly coated.
- press onto bottom and sides of pie plate.
- Bake 8 minutes. Cool at least 5 minutes.
- Meanwhile, in same skillet, saute onion and mushrooms in remaining 1/2 tablespoon of margarine until liquid evaporates.
- Place in bottom of shell.
- Combine eggs, half and half, salt and pepper.
- Pour over mushrooms.
- Sprinkle cheese evenly over top.
- Bake 35 minutes or until knife inserted halfway between center and edge comes out clean.
- Allow to cool 10 minutes before serving.