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Ingredients
| salted butter: 1 Tbl |
| white mushrooms: 2 cups (sliced) |
| eggs: 8 |
| sour cream: 1/4 cup |
| swiss cheese (shredded): 2 cups (shredded) |
| bread crumbs: 3/4 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
| parsley: 1/3 cup (chopped) |
| salt: 3/4 tsp |
| black pepper: 1 dash |
Mushroom Frittata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
- In a bowl, whisk eggs and sour cream.
- Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
- Pour into a 10 incy pie plate or flan pan.
- Bake 350F 30-35 mins til golden and set.