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Ingredients
| white mushrooms: 8 oz (sliced) |
| parmigiano-reggiano cheese (grated): 1/2 cup (shredded) |
| fresh thyme: 1 1/2 tsp (chopped) |
| eggs: 3 (whites, large) |
| eggs: 2 (large) |
| salt: 1/8 tsp |
Mushroom Frittata
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Preheat broiler.
- Heat 8-inch ovenproof skillet over medium-high heat.
- Saute mushrooms for 12 minutes until brown.
- Remove from pan and put in bowl to cool a bit.
- Wipe pan clean.
- Add rest of ingredients to mushroom bowl.
- Stir well.
- Reheat pan over medium heat.
- Lightly coat with oil.
- Add frittata batter and cook, covered, for 3 minutes or until practically set.
- Broil 3 minutes or until set.
- Cut into 4 wedges.