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Ingredients
| onions (chopped): 1 cup (chopped) |
| white mushrooms: 2 cups (chopped) |
| margarine (oleo): 3 Tbl |
| parsley: 1/2 cup (chopped) |
| eggs: 2 (yolks) |
| mozzarella cheese, whole milk (shredded): 3/4 cup (grated) |
| grated parmesan cheese: 1/2 cup |
| salt: 1 tsp |
| white bread: 8 slices (sliced) |
| salted butter: 1/2 cup (melted) |
Mushroom Cups
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
32 serving(s)
Tags
- Saute onions and mushrooms in margarine.
- Remove from heat.
- Add parsley, eggs, cheeses and seasoning.
- Combine well.
- Trim crusts from bread and cut into 4 equal squares.
- Roll pieces flat with a rolling pin.
- Dip bread in melted butter and arrange in miniture muffin tins.
- Fill each with mushroom-cheese mixture.
- Bake 350 degrees for 20-25 minutes.