Close
Ingredients
| salted butter: 3 Tbl |
| onions: 1 (finely chopped) |
| white mushrooms: 0.75 lb (chopped) |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| light whipping cream (fluid): 1 cup |
| lemon juice: 1 Tbl |
| parsley: 1 Tbl (chopped) |
| crab meat: 6 oz |
| salt |
| black pepper |
Mushroom Crab Bisque
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
- Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
- Stir over medium high heat and bring to a simmering point. Stir until thick.
- Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.