Mushroom Cheese Sauce
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
13 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Carb, Quick
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Combine cornstarch and milk in a saucepan, whisking until smooth.
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Add 2 tbs butter, basil, salt& pepper.
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cover and bring to a boil.
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Uncover boil 1 minute stirring constantly.
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Reduce heat to low, add sour cream and cheese.
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Stir constantly until cheese melts and mixture is well blended.
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Remove from heat.
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Saute mushrooms in remaining 2 tbs butter till tender.
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Stir mushrooms into cheese sauce.
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Serve over beef or vegetables.
