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Ingredients
| salted butter: 3 Tbl |
| onions (chopped): 3 Tbl (minced) |
| white mushrooms: 0.5 lb (finely chopped) |
| garlic: 1 clove (minced) |
| whole nutmeg: 1/4 tsp |
| dry vermouth: 1 Tbl |
| regular mayonnaise: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Mushroom Caviar
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
- Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
- Chill, covered, until ready to serve.