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Ingredients
| white bread: 4 slices |
| salted butter |
| white mushrooms: 2 lbs |
| light whipping cream (fluid): 2 cups |
| black pepper (fresh ground) |
| lemon juice: 1 Tbl |
| salted butter: 3 Tbl |
Mushroom Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Dry bread at 200°F.
- Butter bread when warm, & break into small pieces.
- Chop mushroom STEMS & slice CAPS.
- Layer mushrooms & bread in casserole.
- Sprinkle with lemon juice & pepper.
- Add cream until dish is 2/3 full.
- Dot with butter.
- Bake at 350F for 30-45 minutes or until most liquid is absorbed.