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Ingredients
| eggs: 2 (large) |
| onions (chopped): 1/2 cup (chopped) |
| white mushrooms: 2 cups (chopped) |
| bread crumbs: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| dried thyme (ground): 1/4 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| sharp cheddar cheese (shredded): 1/2 cup (grated) |
| hamburger buns: 8 buns |
Mushroom Burgers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Whisk eggs together in a bowl.
- Stir in onion and mushrooms.
- Add breadcrumbs, flour, thyme, salt, pepper, and cheese.
- Mix Well.
- Shape into patties, using ¼ Cup (60 ml) for each.
- Cook in a greased frying pan, browning both sides.
- Insert patties into buns.
- Serve with condiments.