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Ingredients
| French baguettes: 1 |
| garlic: 1 clove (halved) |
| salted butter: 1 Tbl |
| white mushrooms (sliced): 6 cups |
| green onions - spring or scallion (chopped): 1/4 cup |
| parsley (chopped): 1/4 cup |
| dried basil (ground): 2 tsp |
| parmesan cheese (grated): 1/2 cup |
Mushroom Bruschetta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Slice baguette crosswise into 1 cm thick slices. Place on baking sheet, broil, turning once, until golden brown.
- Rub tops with cut side of garlic.
- In large skillet melt butter, add mushrooms and cook for about 8 minutes, or until mushrooms are browned and liquid is evaporated.
- Stir in onion, parsley and basil. Cook for 1 minute.
- Spoon over bread. Sprinkle with cheese.
- Broil for about 3 minutes, or until cheese is melted.