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Ingredients
| seasoned croutons: 2 cups |
| 2% milk: 4 cups (scalded) |
| eggs: 4 (slightly beaten) |
| salt (to taste) |
| black pepper (to taste) |
| white mushrooms: 8 oz (chopped) |
| salted butter: 1 Tbl (melted) |
| onions (chopped): 1/2 cup (minced) |
| parmesan cheese (grated): 1/2 cup (freshly grated) |
Mushroom Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
- Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
- Pour into a greased 8" or 9" square baking dish. Sprinkle with the parmesan cheese.
- Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.