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Ingredients
| olive oil: 1 Tbl |
| water: 1/4 cup |
| white mushrooms: 8 oz (sliced) |
| onions: 1 (chopped) |
| walnuts (chopped): 1 cup |
| salt |
| black pepper |
Mushroom-Walnut Pate
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
- Add water, cover pan, and cook for 8 minutes over medium heat.
- There should be a small amount of water left in the pan at this time.
- Meanwhile, chop walnuts in food processor.
- Add the mushroom mixture to the walnuts in the food processor and process until smooth.
- Season to taste with salt and pepper.